Alexakis Vidiano

$22.00 in any six

$130.00 per pack of 6

Although Greece played a pivotal role in the development of wine culture, the country is largely ignored today in many stores. We think it’s a shame that many people are missing out on this juicy, full-bodied white wine! It is made by Alexakis, a family winery on the island of Crete.

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Douloufakis Dafnios Vidiano

$22.00 in any six

$130.00 per pack of 6

An excellent wine made with 100% Vidiano grape. It is a very old Cretan grape which for many years was ignored, but due to the arduous and persistent efforts of some inspired winemakers of Crete has come back to the foreground and has given high quality wines in recent years. The white "Dafnios" is produced with no barrel usage.

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Alpha Estate Malagouzia

$20.00 in any six

$120.00 per case of 6

This delicious dry white produced in Florina, Greece, is made from the native Malagouzia grape. The fresh and crispy Malagouzia has a great combination of floral aromas, peach, pear and citrus, with hints of exotic fruits and spices.Excellently married with green salads, baked vegetables, pasta, low fat fishes and a wide variety of Greek sea food “Meze”.

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Alpha Estate Sauvignon Blanc

$28.00 in any six

$165.00 per pack of 6

Made from 100% Sauvignon Blanc, the Alpha Estate is produced in Florina, Greece. The wine is best enjoyed alongside white meats in rich creamy sauces by themselves or with pasta, smoked fishes, raw shell fish and crustaceans. Fish platters, grilled fishes.

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Domaine Sigalas Santorini Assyrtiko White Wine

$46.00 in any six

$270.00 per case of 6

"Santorini" is produced from the nobel grape variety Assyrtiko, which is cultivated on volcanic soils and on their original roots stocks for the last 3 millenium on the island of Santorini in the Aegean Sea. This ancient variety produces wines of abundant fruit, elegance, minerality and high acidity. Best served at 12C

Back in late February

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Gerovassiliou Malagousia

$38.00 in any six

$227.00 per pack of 6

This wine is entirely produced from the Greek grape variety of Malagousia that was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Further to skin contact to enhance the extraction of aromas, it is partially barrel-fermented and then matures on its lees for a few months, gaining depth in flavour and floral aromas. It has a brilliant straw colour with greenish shades.

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Gerovassiliou Viognier

$44.00 in any six

$262.00 per pack of 6

The floral variety of Viognier was initially planted in the estate in 1993 under the supervision of the Aristotle University of Thessaloniki.

The vinification starts with skin contact followed by barrel fermentation in French oak. Finally, the wine matures on its lees to enhance the rich creaminess and mouthfeel. Intense gold in colour, it exhibits a fragrance of peaches, pears, and smoky accents to the finish.

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Jim Barry Assyrtiko

$32.00 in any six

$190.00 per pack of 6

“I first tasted Assyrtiko in August 2006 while on holiday with my wife Sue on the Greek island of Santorini, birthplace of the Assyrtiko grape variety. The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before.

Intrigued with this newfound variety, I began the process of importing cuttings into Australia through quarantine. In August 2012 we planted Australia’s first Assyrtiko at our Lodge Hill Vineyard, a special and unique site treasured by my family and suited to this variety.

Our Assyrtiko journey has been fascinating and has enabled us to produce a wine which, I believe, is a true expression of the variety. I hope you find the flavours as interesting as I did in 2006.”

Peter Barry, Third Generation Family Winemaker

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Lafazanis Malougouzia

$14.00 in any six

$82.00 per pack of 6

Malagouzia is a white variety grown in the Peloponnese and Central Greece. In the recent years it is widely spread since it is considered one of the most aromatic Greek varieties. It gives regional and table wines. Malagouzia gives wines of high alcohol level, moderate fat acids and intense aromas of Muscat.

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Samos Phyllas

$25.00 in any six

$148.00 per pack of 6

With its exceptionally clear, blond goldleaf color, Phyllàs, the offspring of organically cultivated vineyards, expresses itself with a domain of aromas where dried apricots and fruit preserves reign. Its elegant and harmonious mouth, with its sweet muscat notes resting atop is lovingly placed on an aromatic background of fruit and dried nuts. A faithful companion of pastries starting with fruit tarts and delicately migrating to poached fruit.

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Santorini Argyros Assyrtiko

$40.00 in any six

$239.00 per pack of 6

The Argyros family has been making wine on Santorini since 1903. Yiannis Argyros took over the winery in 1974 and has worked hard to ensure that the quality of the fruit is as good as possible. Argyros is especially highly regarded for vinsanto and dry white both made from Assyrtiko.

The Santorini Argyros Assyrtiko is a dry white wine made by the variety of Assyrtiko 100%, cultivated in the private vineyard located in Episkopi Gonia. The sedulous selection of grapes from a 50-60 years old vineyard and the vinification, result to a fine dry white wine with a strong personality.

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Troupis Mantinia Moschofilero

$22.00 in any six

$130.00 per pack of 6

Moschofilero is an aromatic, pink-tinged white variety grown in the cool-climate area of Mantinia in the Peloponnese, and it's a lovely, summery drink with plenty of good, snappy acidity yet decent texture, too. Similar to an Australian Sauvignon Blanc.

The cultivation of the Troupis’ family’s privately-owned vineyards with a low yield in mind along with modern methods of white wine-making highlight the full potential of the Moschofilero variety in Troupis Mantineia.

It is recommended as an accompaniment for meat with lemon sauces, grilled moderately oily fish and shellfish. Stored under good conditions, it keeps its rich characteristics for at least 2 years.

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