AN AUSTRALIAN ICON; ITS DELICATE COMPLEXITY HAS WON ADMIRERS AND AWARDS WORLDWIDE.

The distinctive, black Four Star Brandy bottle appeared in circulation around 1950. The bottle – like the double pot distilled brandy it holds within – has altered little since.

This curiously squat, ridged bottle has a certain charm. Since its introduction it has graced many a bar, sideboard and dinner table. The name and ownership may have changed over the years, but Black Bottle’s quality and consistency have remained the same.

TASTING NOTE

A mellow bouquet gives way to a palate that’s smooth, round, and framed in vanilla and lifted spice. Careful blending from selected batches gives a delicate complexity that has won this Australian icon many awards. To be relished neat or on the rocks.

Black Bottle Brandy