APPEARANCE: Yellow hue with shimmering, slightly amber, tints.

AROMA: Soft, almost sweet, intense and deep bouquet of slightly tart yellow (peach) and red (red currant) fruits. Hints of spice, cocoa beans and smoke add to this generous, complex and gastronomic bouquet.

PALATE: Broad, fruity and dense on the palate. The concentrated, ripe red fruit is transformed into nectar... a sensation of sweet concentration which turns to velvet thanks to the silky smooth, almost sensual, bubbles.

Louis Roederer remains one of the last 100% independent, family-owned Champagne Houses, presided over by seventh generation Frédéric Rouzaud. Under the stewardship of Chef du Cave, Jean-Baptiste Lécaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub-regions: Montagne de Reims (La Montagne); Vallée de la Marne (La Rivière) and Côtes des Blancs (La Côte). In March 2021, following 20 years of environmental transition, 115 hectares of the historic Louis Roederer family vineyard achieved organic certification.

Louis Roederer Vintage 2014