Mon Tout Long Play Natural Wine 2023
Fermented and matured in old French oak puncheons and ceramic eggs.
Pinot Gris 40%, Gewürztraminer 20%, Riesling 40%
Mount Barker, Porongurup
With Natural fermentation method and low minimal intervention.
Handpicked & handmade,
Sustainable farming.
Minimal to no sulphur. Vegan friendly.
No fining. No filtration.
