The Vermentino is quickly becoming an international variety, and is now cultivated in the four corners of the planet. Although its original is not the island is rightly regarded as the quintessential white Sardo and Sardinia land of his election.

It’s been almost ten years since at Pala, we decided to put together the classic I Fiori (then called Crabilis, as the vineyard), with a new Vermentino. He had to break the mold, to compete with the minerality of the north but have more depth and Mediterranean aroma, being an outsider anyway, and so we thought the name. Stellato, not only the sky, but as well as those restaurants that respect tradition and daring to innovate and become Stellati, precisely

Tasting - Intense straw yellow colour with greenish tinges, brilliant. Intense, lingering aroma with vegetable and floral fragrances of Mediterranean scrub and summer fruits. Pleasant nose-palate harmony, warm and full of good depth and perky acidity, balanced.

Food Matching - Seafood in general, shell fish and crustaceans; fish with delicate meat also flavoured with light sauces, dry and liquid soups with not excessively spicy seasonings. Serve at 12° C, uncorking the bottle at the moment of pouring.

Pala Stellato Vermentino Di Sardegna 2021