The Collegonzi Rosato is produced using 100% Sangiovese grapes by selecting and managing specific vineyards suitable for the production of rose wine. These are vineyards facing north and northeast, on hilly, loose and deep soil, rich in marine fossils. The soil is mainly sandy with clayey schists, of marly-arenaceous origin. It is fermented for about 10 days at low temperature followed by long aging with batonnage. It is aged in steel tanks for about 6 months.

Antique pink color. On the nose it seduces with the floral fragrance of roses and gentle fruit, wild strawberry, citron, tangerine and pomegranate. On the palate it is fresh and tasty, lively and dynamic. Fruity and slightly spicy notes can be perceived among its elegant iodine minerality and an intense and persistent finish of fruit and flowers.

Fattoria Di Calappiano Collegonzi Rosé