This truly amazing Barolo is 100% Nebbiolo . Displaying deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.

Aging: The wine is aged for approximately 30 months between French oak barriques and Slovenian oak casks

Winemaking: The grapes are selected from the single vineyard Lazzarito in Serralunga d’Alba, planted with roughly 4500 units per hectare. The vines have an average age of 35 years. The 2-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak.

Vietti Lazzarito Barolo 2014