Organic hand-picked early Glera grapes are fermented for 30 days in inox tank by Charmat method. The lees rest for 40 days, giving the wine its fine bubbles. The freshness and the aromas of the grapes are kept by the soft pressing of the berries. The fermentation of the must coming from the soft pressing is happening in pressurized stain steel tanks, which gives fine bubbles to the wine.

An elegant and harmonious Prosecco with notes of pear, white peach and white flowers. The palate is fresh with a soft acidity, gentle savouriness and a long finish. The small amount of residual sugar makes it a perfect match for several occasions and aperitif.

Integrale Organic Prosecco DOC Brut