This quality Sparkling Rosé is pale salmon in colour, hints of strawberry and rose water on the nose, which is balanced beautifully by an array of bread crust and nuts from its time on yeast lees. On the palate, the strawberry is driven by a creamy texture and succulent acidity, which finishes the wine with lovely elegance. This wine is the epitome of a méthode-traditionnelle rosé sparkling wine from Australia’s best cool-climate regions.
An engaging salmon-pink colour enhanced by a fine persistent
bead, Taltarni’s Cuveé Rosé expresses an assortment of red currant, ripe strawberry and floral aromas and complex yeast characters.

Taltarni Cuvee Rosé Sparkling