Paringa Estate is one of the leading small family producers in Australia.

The fruit for this wine came from vineyards around the peninsula. It is a highly expressive regional style. The whites have delicate fruit flavours, and fine natural acidity. The fruit was handpicked, whole bunch pressed and the unclarified juice barrel fermented. The wine was regularly stirred in barrel over its 9 months maturation to build palate weight and complexity. The wine did not go through malolactic fermentation. The nose has delicate stone fruit aromas with lively acidity, vibrant fruit and textured white peach, with a hint of citrus. The finish is fresh and linear.

All Paringa wines are vegan.

Paringa Estate Peninsula Chardonnay 2023