Chateau Du Breuil Calvados VSOP Pays d'Auge
Four years minimum ageing in oak casks give Chateau du Breuil Calvados V.S.O.P. softness and balanced amber colour. The fruity elegance of an "Appellation Pays d'Auge Controlee" Calvados. The apple is the basic ingredient to make quality Calvados.The mild and damp weather and clayed soil of the Pays d'Auge give the Chateau du Breuil ideal growing conditions for its 22,000 apple trees which surround the castle.