Chimay Red 330ml with Best Before date of December 2020
This stock has a Best Before of 12/2020. We have opened a couple of bottles ( any excuse for a drink ) and its drinking great with really good froth and bubbles. Very limited stock available.
The Chimay Red Cap, is the oldest of the Chimays. The Chimay Red is silky with a light bitter touch. This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C).
Brew Master Notes
This Trappist beer possesses a beautiful coppery colour that makes it particularly attractive. Topped with a creamy head, it gives off a slight fruity apricot smell from the fermentation. The aroma felt in the mouth is a balance confirming the fruit nuances revealed to the sense of smell. This traditional Belgian beer is best savoured at cellar temperature (10 - 12°C).