Herman Jansen Advocaat
Advocaat (or advokat) is a rich and creamy liqueur made from eggs, sugar and brandy. It has a smooth, custard-like flavor. Used as a waffle topping and as an ingredient for several kinds of desserts such as ice cream and pastries. It is also served as an apéritif or digestif. The traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top.